Culinary travel guide of Paris with restaurateur and food designer Richard McCormick

Tammi Publishers 8 / 2015

In April 2015, I spent a few days in Paris with one of Finland’s best-known food visionaries Richard McCormick and his crew. We worked hard to reveal the on-going food trends in the city and put together a culinary travel guide. The book was published in August 2015 by Tammi Publishers. 

Get a little taste of the book here and your copy here

Photos: Andrew Taylor

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