Tammi Publishers 8 / 2015

In April 2015, I spent a few days in Paris with one of Finland’s best-known food visionaries Richard McCormick and his crew. We worked hard to reveal the on-going food trends in the city and put together a culinary travel guide. The book was published in August 2015 by Tammi Publishers. 

Get a little taste of the book here and your copy here. 

Photos: Andrew Taylor